Selected whole Styrian pumpkin seeds are gently toasted in small batches at low temperatures. This method retains their fragile omega fats, natural zinc content, and delicate forest-nut taste while delivering a clean, airy crunch in every bite.
Key Product Specifications
- Origin Country:
- Styria, Austria
- Ingredients:
- 98% Organic Pumpkin Seeds, Cold-Pressed Sunflower Oil, Sea Salt
- Certification:
- Certified Organic (EU Bio), Non-GMO, Vegan
- Net Weight:
- 250 g (8.8 oz)
- Shelf Life:
- 10 Months in original sealed packaging
- Storage Type:
- Dry cupboard below 20°C away from sunlight
Detailed Product Information & FAQ
Are these pumpkin seeds shelled or grown hull-less?
They come from an authentic heirloom pumpkin variety (Cucurbita pepo var. styriaca) which naturally develops dark olive-green seeds completely devoid of an outer tough fibrous shell.
How much salt is applied during roasting?
Our recipe employs a modest 1.2% ratio of unrefined grey sea salt to highlight the deep toasted warmth without covering the authentic grassy profile.
Who benefits the most from daily pumpkin seed intake?
They suit endurance runners looking for restorative minerals, office professionals desiring filling afternoon desk snacks without glycemic drops, and home bakers seeking natural textural accents.
These roasted pepitas fit effortless daily cooking routines from dawn to dinner with minimal preparation needed:
- Scatter two generous tablespoons directly over roasted butternut squash soups, pureed broccoli bowls, or warm lentil stews for an immediate roasted bite.
- Fold into homemade rye doughs, artisan sourdough loaves, and seeded rye crisps right before baking for deep aroma and structure.
- Blend with cold-pressed olive oil, basil leaves, nutritional yeast, and raw garlic cloves into an intensely aromatic nut-free green pesto.
Reseal the airtight zip strip firmly after opening or transfer remaining seeds into an opaque glass mason jar with a silicone gasket seal.
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