Our raw almond butter is cold-stone milled in micro-batches below 42°C to preserve vital enzymes, essential vitamin E, and natural dietary fats. Smooth, deeply nutty, and crafted without palm oil, emulsifiers, or refined sugars.
Key Product Specifications
- Origin Country:
- Spain (Valencia Organic Groves)
- Ingredients:
- 100% Raw Organic Almonds
- Certification:
- Organic Certified (EU & USDA)
- Net Weight:
- 350g (12.3 oz)
- Shelf Life:
- 12 Months from milling date
- Storage Type:
- Cool pantry; refrigerate to firm texture
Detailed Product Information & FAQ
Why does natural oil separate at the top of the jar?
Oil separation is completely normal and confirms that no hydrogenated oils, palm fat, or chemical emulsifiers were added. Simply stir thoroughly from top to bottom with a spoon before your first spoonful.
Are the almonds truly raw or pasteurized?
We use certified unpasteurized, unroasted Mediterranean organic almonds that undergo mild steam sanitization rather than chemical treatments or high-heat roasting, preserving natural enzymes intact.
Does this butter contain any salt, sweeteners, or preservatives?
Our recipe contains only one single wholesome ingredient: 100% pure organic almonds. You will find zero cane sugar, zero sodium, and zero synthetic preservatives.
With its smooth texture and subtle natural sweetness, raw almond butter integrates seamlessly into wholesome meal prep and snacking routines:
- Fold two generous spoonfuls into warm morning porridge, overnight oats, or yogurt bowls.
- Spread directly across crisp apple slices, celery stalks, or toasted artisan sourdough.
- Whisk into cold pressed dressings or blend smoothly into post-workout energy smoothies.
Store your sealed glass jar in a cool, dark cupboard away from direct sunlight and stovetop heat. Once opened and stirred, store in the refrigerator if you prefer a thicker, spreadable consistency and prolonged freshness.
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